Slow Cooker Chunky Beef & Potato Stew

Name: Slow Cooker Chunky Beef & Potato Stew
Ingredients: 2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces; 1/4 cup white whole wheat flour or all-purpose flour; 2 tablespoons extra-virgin olive oil, divided; 3 large potatoes, peeled and chopped into large bite-sized pieces; 1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans); 1 clove garlic, minced; 1/2 cup chopped onion; 1 teaspoon balsamic vinegar; 1 bay leaf; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon black pepper; 1-1/2 cups low sodium beef broth; 2 teaspoons worcestershire sauce; 1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves; 1 teaspoon paprika

Slow Cooker Chunky Beef & Potato Stew was pinched from <a href="http://77recipes.com/slow-cooker-chunky-beef-potato-stew/" target="_blank">77recipes.com.</a>

INGREDIENTS

•

2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces

•

1/4 cup white whole wheat flour or all-purpose flour

•

2 tablespoons extra-virgin olive oil, divided

•

3 large potatoes, peeled and chopped into large bite-sized pieces

•

1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)

•

1 clove garlic, minced

•

1/2 cup chopped onion

•

1 teaspoon balsamic vinegar

•

1 bay leaf

•

1/2 teaspoon kosher or sea salt

•

1/2 teaspoon black pepper

•

1-1/2 cups low sodium beef broth

•

2 teaspoons worcestershire sauce

•

1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves

•

1 teaspoon paprika

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes