Slow Cooker Chunky Beef & Potato Stew

Name: Slow Cooker Chunky Beef & Potato Stew
Ingredients: 2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces; 1/4 cup flour; 2 tablespoons extra-virgin olive oil, divided; 3 large potatoes, peeled and chopped into large bite-sized pieces; 1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans); 1 clove garlic, minced; 1/2 cup chopped onion; 1 teaspoon balsamic vinegar; 1 bay leaf; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon black pepper; 1-1/2 cups low sodium beef broth; 2 teaspoons worcestershire sauce; 1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves; 1 teaspoon paprika

Slow Cooker Chunky Beef & Potato Stew was pinched from <a href="https://skinnyms.com/slow-cooker-chunky-beef-and-potato-stew-recipe/" target="_blank" rel="noopener">skinnyms.com.</a>

INGREDIENTS

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2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces

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1/4 cup flour

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2 tablespoons extra-virgin olive oil, divided

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3 large potatoes, peeled and chopped into large bite-sized pieces

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1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)

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1 clove garlic, minced

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1/2 cup chopped onion

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1 teaspoon balsamic vinegar

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1 bay leaf

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1/2 teaspoon kosher or sea salt

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1/2 teaspoon black pepper

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1-1/2 cups low sodium beef broth

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2 teaspoons worcestershire sauce

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1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves

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1 teaspoon paprika

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