Slow Cooker Chops, Apples, and Sweet Potatoes Serves 3 or 4
INGREDIENTS
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For the brine
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1 cup low-sodium vegetable broth
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3 tablespoons cup kosher salt
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3 tablespoons light brown sugar, lightly packed
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2 teaspoons black peppercorns, slightly crushed
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1/2 pound ice
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4 (1 to 1 1/2-inch thick) boneless center cut pork chops (4-oz each)
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For the slow cooker
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1 tablespoon olive oil
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3 tablespoons brown sugar
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2 Golden Delicious apples, cored and sliced into 1/2-inch wedges (DO NOT PEEL)
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2 medium large sweet potatoes, peeled and diced into 1/2-inch cubes
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Kosher salt and freshly ground black pepper
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1 large red onion, sliced into 1/4-inch rings
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Adapted from Alton Brown and All Recipes.
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Optional
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Cinnamon or nutmeg
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Dried cranberries
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