Slow Cooker Chocolate Pots de Creme

Name: Slow Cooker Chocolate Pots de Creme
Prep time: 20 min
Cook time: 4 h
Yield: 8 servings
Ingredients: 2 cups heavy whipping cream; 8 ounces bittersweet chocolate, finely chopped; 1 tablespoon instant espresso powder; 4 large egg yolks; 1/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 8 canning jars (4 ounces each) with lids and bands; 3 cups hot water; Whipped cream, grated chocolate and fresh raspberries, optional

Slow Cooker Chocolate Pots de Creme was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-chocolate-pots-de-creme/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado..."

INGREDIENTS

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2 cups heavy whipping cream

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8 ounces bittersweet chocolate, finely chopped

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1 tablespoon instant espresso powder

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4 large egg yolks

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1/4 cup sugar

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1/4 teaspoon salt

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1 tablespoon vanilla extract

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8 canning jars (4 ounces each) with lids and bands

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3 cups hot water

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Whipped cream, grated chocolate and fresh raspberries, optional

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