"Blogger Angie McGowan of Eclectic Recipes shares a fun chocolate fondue recipe made in the slow cooker...."
INGREDIENTS
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1 bar (8 oz) dark baking chocolate, finely chopped
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1/2 cup whipping cream
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1/2 cup butter
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1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
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Assorted fresh fruit, marshmallows or cookies