"Make this easy Slow Cooker Chocolate Dump cake for your next event, warm and gooey chocolate with tangy cherries. Serve warm with ice cream or whipped cream...."
INGREDIENTS
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42 oz. cherry pie filling ((two 21-oz. cans))
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15.25 oz. chocolate cake mix ((I use Betty Crocker Chocolate Fudge Cake))
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1 cup salted butter ((2 sticks) melt in microwave )