INGREDIENTS
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1 (10 oz.) can cream of chicken, undiluted
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1 (10 oz.) can cheddar cheese soup, undiluted
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1 1/2 cups water
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1 small onion, diced
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1 cup uncooked rice
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4 chicken breasts
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1/2 tbsp. lemon pepper seasoning
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salt & pepper, to taste
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shredded cheese for topping (optional, see cook's notes below)