INGREDIENTS
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1 (6-lb.) skinless, boneless pork shoulder roast, preferably untied
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2 Tbsp. plus 2 tsp. kosher salt
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2 Tbsp. dried oregano
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1 Tbsp. brown sugar
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1 Tbsp. chili powder, preferably chipotle
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2 tsp. ground cinnamon
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1 tsp. finely grated orange zest
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1 cup fresh orange juice
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1/4 cup fresh lime juice
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6 garlic cloves, lightly crushed
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Corn tortillas, sour cream, cilantro, pickled red onions, and hot sauce (for serving)
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A 6-qt. (or larger) slow cooker