Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Name: Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
Ingredients: 1 cup sliced onion; 1 cup chopped celery; 1 cup chopped carrots; 4 pounds skinless chicken thighs; Salt and freshly ground black pepper; 1 (15-ounce) can tomato sauce; 1/4 cup lime juice; 1 tablespoon minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can; 2 cloves garlic, minced; 1 avocado, diced; 1/4 cup chopped fresh cilantro leaves; Lime wedges, for garnish; 2 cups instant white rice; 1 (14-ounce) can coconut milk; 1 cup water; 1 (15-ounce) can red beans, drained; 1 teaspoon dried thyme; 1/2 teaspoon finely grated lime zest; 1/4 cup chopped scallions; Salt and freshly ground black pepper

Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chipotle-lime-chicken-thighs-jamaican-rice-and-peas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup sliced onion

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1 cup chopped celery

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1 cup chopped carrots

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4 pounds skinless chicken thighs

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Salt and freshly ground black pepper

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1 (15-ounce) can tomato sauce

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1/4 cup lime juice

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1 tablespoon minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can

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2 cloves garlic, minced

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1 avocado, diced

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1/4 cup chopped fresh cilantro leaves

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Lime wedges, for garnish

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2 cups instant white rice

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1 (14-ounce) can coconut milk

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1 cup water

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1 (15-ounce) can red beans, drained

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1 teaspoon dried thyme

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1/2 teaspoon finely grated lime zest

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1/4 cup chopped scallions

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Salt and freshly ground black pepper

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