Slow Cooker Chipotle Chicken Zucchini "Fideo" Soup

Name: Slow Cooker Chipotle Chicken Zucchini "Fideo" Soup
Yield: 4
Ingredients: 16 oz boneless, skinless chicken breasts; 1/2 teaspoon kosher salt; fresh black pepper, to taste; 1 teaspoon olive oil; 1/2 cup chopped onion; 3 cloves minced garlic; 4 cups reduced sodium chicken broth; 8 oz can tomato sauce; 1/2 tablespoon chipotle chile in adobo, chopped; 1 teaspoon dried oregano; 1/4 teaspoon cumin; 2 bay leaves; 1/4 cup chopped cilantro; 1 (7 ounce) zucchini; 1 medium (5 oz) avocado, pitted and sliced; 2 ounces crumbled queso fresco or queso blanco (omit for Paleo)

Slow Cooker Chipotle Chicken Zucchini "Fideo" Soup was pinched from <a href="http://www.skinnytaste.com/2015/09/slow-cooker-chipotle-chicken-zucchini.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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16 oz boneless, skinless chicken breasts

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1/2 teaspoon kosher salt

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fresh black pepper, to taste

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1 teaspoon olive oil

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1/2 cup chopped onion

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3 cloves minced garlic

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4 cups reduced sodium chicken broth

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8 oz can tomato sauce

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1/2 tablespoon chipotle chile in adobo, chopped

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1 teaspoon dried oregano

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1/4 teaspoon cumin

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2 bay leaves

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1/4 cup chopped cilantro

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1 (7 ounce) zucchini

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1 medium (5 oz) avocado, pitted and sliced

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2 ounces crumbled queso fresco or queso blanco (omit for Paleo)

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