"Everything you love about classic mac and cheese made better with chicken, chipotle chile and pepper Jack cheese. Throw it all in your slow cooker for the ultimate cheesy dinner...."
INGREDIENTS
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3 cups whole milk
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1 can (12 oz) evaporated milk
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1/4 cup butter, melted
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1 1/4 teaspoons salt
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1/2 teaspoon black pepper
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1 package (16 oz) penne pasta
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4 cups shredded pepper Jack cheese (16 oz)
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8 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
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1 medium poblano chile, chopped
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3 cups shredded deli rotisserie chicken
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1 tablespoon chopped chipotle chile in adobo sauce
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2 tablespoons butter
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2/3 cup Progresso™ plain panko crispy bread crumbs