Slow Cooker Chipotle BBQ Meatballs with Garlic Toast.
"These slow cooker meatballs are full of flavor. They are made with a homemade chipotle maple barbecue sauce and cooked until tender and delicious! Served with sliced green onions and garlic buttered baguettes, this is an amazing dinner or appetizer idea. Game day too!..."
INGREDIENTS
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1 pound ground turkey (or beef!)
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1 large egg (lightly beaten)
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3 garlic cloves (minced)
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2 green onions (thinly sliced, plus extra for serving)
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1/4 cup panko bread crumbs
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2/3 cup ketchup
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2/3 cup water (or beer!)
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1/4 cup maple syrup
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3 garlic cloves (minced)
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2 chipotle peppers in adobo sauce (minced)
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2 tablespoon apple cider vinegar
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2 tablespoons Dijon mustard
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1 tablespoon of adobo sauce from the can of chipotles
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1 teaspoon Worcestershire sauce
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½ teaspoon onion powder
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½ teaspoon smoked paprika
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¼ teaspoon freshly ground black pepper
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1 baguette (sliced into rounds)
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4 tablespoons unsalted butter
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2 garlic cloves (minced)
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