Slow Cooker Chinese Meatballs

Name: Slow Cooker Chinese Meatballs
Prep time: 15 min
Ingredients: 1 bag (25 ounces) frozen fully-cooked turkey or beef bite-sized meatballs (I used Butterball bite-size turkey meatballs); 4 T cornstarch; 2 cups pineapple juice; 1/2 cup less-sodium soy sauce; 1/2 cup rice vinegar; 1/2 cup water; 1/4 cup brown sugar; 2 T toasted sesame oil; 2 sweet bell peppers, seeded and sliced; 1 sweet onion, sliced; For serving: rice or cauliflower rice; Optional garnish: sliced green onion; toasted sesame seeds

Slow Cooker Chinese Meatballs was pinched from <a href="https://www.theseasonedmom.com/slow-cooker-chinese-meatballs/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"These Slow Cooker Chinese Meatballs are an easy family-friendly dinner for busy nights!..."

INGREDIENTS

•

1 bag (25 ounces) frozen fully-cooked turkey or beef bite-sized meatballs (I used Butterball bite-size turkey meatballs)

•

4 T cornstarch

•

2 cups pineapple juice

•

1/2 cup less-sodium soy sauce

•

1/2 cup rice vinegar

•

1/2 cup water

•

1/4 cup brown sugar

•

2 T toasted sesame oil

•

2 sweet bell peppers, seeded and sliced

•

1 sweet onion, sliced

•

For serving: rice or cauliflower rice

•

Optional garnish: sliced green onion; toasted sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes