Slow Cooker Chilli Con Carne

Name: Slow Cooker Chilli Con Carne
Ingredients: 500 g lean beef mince; 2 tablespoons olive oil, divided; 2 small onions, diced; 6 cloves garlic, minced; 150 g chorizo sausage, chopped into small pieces; 3-6 chillies, seeded and chopped; 1 x 400 g tin red kidney beans, drained and rinsed; 1 x 400 g tin diced tomatoes; 2 tablespoons tomato sauce; 5 tablespoons tomato puree; 1 beef stock cube, dissolved in a tablespoon boiling water; 2 teaspoons chilli powder; 2 teaspoons hot paprika; 2 tablespoons cocoa powder; 375 mL beer; Salt and pepper, to taste

Slow Cooker Chilli Con Carne was pinched from <a href="http://www.bestrecipes.com.au/recipe/slow-cooker-chilli-con-carne-L12778.html" target="_blank">www.bestrecipes.com.au.</a>

"Our favourite slow cooker chilli con carne. And like all good things, tastes better the next day or even the day after if you can wait that long...."

INGREDIENTS

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500 g lean beef mince

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2 tablespoons olive oil, divided

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2 small onions, diced

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6 cloves garlic, minced

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150 g chorizo sausage, chopped into small pieces

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3-6 chillies, seeded and chopped

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1 x 400 g tin red kidney beans, drained and rinsed

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1 x 400 g tin diced tomatoes

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2 tablespoons tomato sauce

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5 tablespoons tomato puree

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1 beef stock cube, dissolved in a tablespoon boiling water

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2 teaspoons chilli powder

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2 teaspoons hot paprika

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2 tablespoons cocoa powder

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375 mL beer

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Salt and pepper, to taste

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