Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Yield: 8
Ingredients: 1 pound beef boneless round steak, cut into 1/2-inch pieces; 1 large onion, chopped (1 cup); 2 medium celery stalks, cut into 1/2-inch pieces; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 1 can (15 oz) Muir Glen® organic tomato sauce; 3 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon ground cinnamon; 1 medium bell pepper, cut into 1-inch pieces (1 cup); 1 can (19 oz) Progresso® red kidney beans, drained, rinsed; Shredded Cheddar cheese, if desired

Slow Cooker Chili was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chili/040260b6-ac42-4c9b-9649-95175b7e5ba3?sc=Ten Top Slow Cooker Recipes" target="_blank">www.bettycrocker.com.</a>

"Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings...."

INGREDIENTS

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1 pound beef boneless round steak, cut into 1/2-inch pieces

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1 large onion, chopped (1 cup)

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2 medium celery stalks, cut into 1/2-inch pieces

•

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

•

1 can (15 oz) Muir Glen® organic tomato sauce

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3 teaspoons chili powder

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2 teaspoons ground cumin

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1/4 teaspoon dried oregano leaves

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1/4 teaspoon ground cinnamon

•

1 medium bell pepper, cut into 1-inch pieces (1 cup)

•

1 can (19 oz) Progresso® red kidney beans, drained, rinsed

•

Shredded Cheddar cheese, if desired

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