Slow Cooker Chili with Three Beans

Name: Slow Cooker Chili with Three Beans
Ingredients: 1 pound lean ground beef; 2 cans (14.5 oz each) diced fire-roasted tomatoes, undrained; 1 can each (15 oz) black beans, pinto beans and dark red kidney beans, drained and rinsed; 1 can (14.5 oz) beef broth; 3 medium yellow onions, chopped (11/2 cups); 1 can (8 oz) tomato sauce; 1 tablespoon chili powder; 1 canned chipotle pepper in adobo sauce, finely chopped; 6 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 2 ounces bittersweet or semisweet chocolate, chopped; 1 tablespoon honey; Sour cream (optional); Chopped green onions (optional)

Slow Cooker Chili with Three Beans was pinched from <a href="http://www.familycircle.com/recipe/slow-cooker-chili-with-three-beans/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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1 pound lean ground beef

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2 cans (14.5 oz each) diced fire-roasted tomatoes, undrained

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1 can each (15 oz) black beans, pinto beans and dark red kidney beans, drained and rinsed

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1 can (14.5 oz) beef broth

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3 medium yellow onions, chopped (11/2 cups)

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1 can (8 oz) tomato sauce

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1 tablespoon chili powder

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1 canned chipotle pepper in adobo sauce, finely chopped

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6 cloves garlic, minced

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1 teaspoon ground cumin

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground coriander

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2 ounces bittersweet or semisweet chocolate, chopped

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1 tablespoon honey

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Sour cream (optional)

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Chopped green onions (optional)

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