""This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."..."
INGREDIENTS
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1 tablespoon salted butter
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1/2 cup onion, chopped
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2 cloves garlic, minced
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1 (15 ounce) can chili without beans
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1 (8 ounce) package cream cheese, cubed
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1 (12 ounce) jar medium salsa
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2 tsp. minced jalapeno peppers, or to taste (optional)