Slow Cooker Chili Mac and Cheese

Name: Slow Cooker Chili Mac and Cheese
Prep time: 10 min
Yield: 8
Ingredients: 1 pound ground beef; 8 ounces Mexican ground chorizo; 1 red onion, peeled and chopped; 1 red bell pepper, seeded and chopped; 3 garlic cloves, peeled and minced; 32 ounces chicken broth; 30 ounces canned red kidney beans, drained; 14.5 ounce can "fire roasted" diced tomatoes; 4.5 ounce can chopped green chiles; 1 tablespoon chili powder; 2 teaspoon ground cumin; 1 1/4 cup dried macaroni; 1 1/2 cup shredded sharp cheddar cheese; 1/4 cup chopped cilantro; Salt and pepper

Slow Cooker Chili Mac and Cheese was pinched from <a href="http://www.aspicyperspective.com/slow-cooker-chili-mac-and-cheese/2/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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1 pound ground beef

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8 ounces Mexican ground chorizo

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1 red onion, peeled and chopped

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1 red bell pepper, seeded and chopped

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3 garlic cloves, peeled and minced

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32 ounces chicken broth

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30 ounces canned red kidney beans, drained

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14.5 ounce can "fire roasted" diced tomatoes

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4.5 ounce can chopped green chiles

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1 tablespoon chili powder

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2 teaspoon ground cumin

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1 1/4 cup dried macaroni

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1 1/2 cup shredded sharp cheddar cheese

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1/4 cup chopped cilantro

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Salt and pepper

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