Slow Cooker Chili Mac

Name: Slow Cooker Chili Mac
Ingredients: 1 pound lean ground beef; ½ cup chopped sweet baby peppers ((optional)); 29 ounce can tomato sauce; 10 ounce can Rotel tomatoes; 30 ounce can red kidney beans, drained ((2) 15-ounce cans); 1 ounce packet chili seasoning; 1 ounce packet ranch seasoning; 2 cups water; 3 cups elbow macaroni, (uncooked); 16 ounces sharp cheddar cheese, (shredded); parsley, for topping ((optional))

"Want comforting, easy and delicious? This Slow Cooker Chili Mac is super flavorful and is the perfect dinner for any night of the week!..."

INGREDIENTS

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1 pound lean ground beef

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½ cup chopped sweet baby peppers ((optional))

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29 ounce can tomato sauce

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10 ounce can Rotel tomatoes

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30 ounce can red kidney beans, drained ((2) 15-ounce cans)

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1 ounce packet chili seasoning

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1 ounce packet ranch seasoning

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2 cups water

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3 cups elbow macaroni, (uncooked)

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16 ounces sharp cheddar cheese, (shredded)

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parsley, for topping ((optional))

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