INGREDIENTS
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1 1/2 lbs. ground beef (or chicken/turkey)
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1 box (16oz) macaroni shells (we used gluten free)
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3 cups organic tomato juice or tomato sauce
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2 cups peeled and chopped onion
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2 cups peeled and chopped zucchini
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4 tablespoons chili powder
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2 tablespoons garlic powder
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salt and pepper to taste