Slow Cooker Chili + Crock-Pot GIVEAWAY!

Name: Slow Cooker Chili + Crock-Pot GIVEAWAY!
Prep time: 10 min
Cook time: 4 h 10 min
Yield: 8
Ingredients: 1 Tablespoon olive oil; 2 pounds lean ground beef; 1 medium red or yellow onion, peeled and diced; 4 cloves of garlic, minced; 1 chipotle chili in adobo sauce, chopped (*add more for extra smokyness and heat); 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas); 2 (15 ounce) cans tomato sauce; 2 (14 ounce) cans diced tomatoes; 1 (15 ounce) can light red kidney beans, rinsed and drained; 1 (4 ounce) can chopped green chiles; 1 cup beer or beef broth; 2 Tablespoons chili powder; 1 Tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper; (Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)

INGREDIENTS

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1 Tablespoon olive oil

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2 pounds lean ground beef

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1 medium red or yellow onion, peeled and diced

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4 cloves of garlic, minced

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1 chipotle chili in adobo sauce, chopped (*add more for extra smokyness and heat)

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2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas)

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2 (15 ounce) cans tomato sauce

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2 (14 ounce) cans diced tomatoes

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1 (15 ounce) can light red kidney beans, rinsed and drained

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1 (4 ounce) can chopped green chiles

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1 cup beer or beef broth

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2 Tablespoons chili powder

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1 Tablespoon ground cumin

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1 teaspoon salt

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1 teaspoon sugar

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1/2 teaspoon black pepper

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(Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)

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