Slow Cooker Chili Con Carne Cheese Fries - Creole Contessa
INGREDIENTS
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2 lbs ground chuck
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2 cups beef broth, low sodium
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1 cup red salsa
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1 cup green salsa
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1 cup hot tomato sauce
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1 onion, diced
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2 cloves garlic, minced
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3 tablespoons chili powder
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1 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon oregano, dried, crushed
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1/2 tablespoon paprika
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extra virgin olive oil
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cheese to serve
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fries to serve
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green onions to garnish
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For the Roux:
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3/4 cup flour
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1/2 cup cooking oil
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