Slow Cooker Chili Con Carne

Name: Slow Cooker Chili Con Carne
Prep time: 5 min
Cook time: 8 h 15 min
Yield: 8 servings
Ingredients: 1 (3 to 4 pound) boneless beef chuck roast or chuck pot roast; Salt and freshly ground pepper; 2 Tablespoons olive oil or vegetable oil, optional (see notes); 1 large onion, diced; 1 bell pepper, stemmed, seeded, and diced; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10 ounce) cans RO*TEL Original diced tomatoes &green chiles, undrained; 1/4 cup chili powder, or to taste; 1 Tablespoon cumin; 8 cloves garlic, minced; 2 cups water; Shredded cheese, sour cream, cilantro, or scallions for serving, optional

Slow Cooker Chili Con Carne was pinched from <a href="http://www.culinaryhill.com/slow-cooker-chili-con-carne/" target="_blank">www.culinaryhill.com.</a>

"Shredded beef and a crock pot make my Slow Cooker Chili Con Carne the easiest recipe around. And you won't sacrifice an ounce of flavor!..."

INGREDIENTS

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1 (3 to 4 pound) boneless beef chuck roast or chuck pot roast

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Salt and freshly ground pepper

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2 Tablespoons olive oil or vegetable oil, optional (see notes)

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1 large onion, diced

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1 bell pepper, stemmed, seeded, and diced

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2 (15 ounce) cans kidney beans, drained and rinsed

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2 (10 ounce) cans RO*TEL Original diced tomatoes &green chiles, undrained

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1/4 cup chili powder, or to taste

•

1 Tablespoon cumin

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8 cloves garlic, minced

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2 cups water

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Shredded cheese, sour cream, cilantro, or scallions for serving, optional

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