"Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker — the results are ideal for shredding into tacos or sandwich fillings...."
INGREDIENTS
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2.00 boneless, skinless chicken thighs
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4.00 garlic
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1/2 prepared tomato salsa
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1 to 2 tablespoons chopped canned chipotle chiles in adobo
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1.00 chili powder
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Coarse salt and ground pepper
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8.00 hard corn taco shells
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Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)