Slow Cooker Chili Cheese Dip

Name: Slow Cooker Chili Cheese Dip
Ingredients: 32 oz. Velveeta (sliced or cubed); 30 oz. Original Hormel® Chili with Beans ((two-15-oz. cans)); 2 Tbsp. chili powder ((cut in half if you don't like spicy)); 1 tsp. cumin; 1 lime; 2 cups milk; 4 Roma tomatoes (diced ); 1 jalapeno (miced); 1/8 cup finely minced cilantro; 1/4 cup diced red onion; 1/2 lime; 1/4 tsp. salt

"This homemade chili cheese dip has a few extra ingredients but it will blow you away with how much flavor it has! It tastes very similar to Chili's skillet queso dip!..."

INGREDIENTS

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32 oz. Velveeta (sliced or cubed)

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30 oz. Original Hormel® Chili with Beans ((two-15-oz. cans))

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2 Tbsp. chili powder ((cut in half if you don't like spicy))

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1 tsp. cumin

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1 lime

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2 cups milk

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4 Roma tomatoes (diced )

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1 jalapeno (miced)

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1/8 cup finely minced cilantro

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1/4 cup diced red onion

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1/2 lime

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1/4 tsp. salt

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