Slow Cooker Chili Beer Pot Roast

Name: Slow Cooker Chili Beer Pot Roast
Ingredients: 2 tablespoons olive oil; 3 - 3 1/2 lb. boneless chuck pot roast; 1 15-ounce can crushed tomatoes, undrained; 1 4-ounce can chopped green chili peppers; 1 cup beer (can substitute 1 cup of beef broth); 2 teaspoon chili powder; 2 teaspoons instant beef bouillon granules (I used this beef bouillon base); 2 tablespoons cornstarch (or all-purpose flour)

Slow Cooker Chili Beer Pot Roast was pinched from <a href="http://www.365daysofbakingandmore.com/slow-cooker-chili-beer-pot-roast/" target="_blank">www.365daysofbakingandmore.com.</a>

"An easy dinner made in the slow cooker, this Chili Beer Pot Roast can also be made with with beef broth if you'd prefer no alcohol...."

INGREDIENTS

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2 tablespoons olive oil

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3 - 3 1/2 lb. boneless chuck pot roast

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1 15-ounce can crushed tomatoes, undrained

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1 4-ounce can chopped green chili peppers

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1 cup beer (can substitute 1 cup of beef broth)

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2 teaspoon chili powder

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2 teaspoons instant beef bouillon granules (I used this beef bouillon base)

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2 tablespoons cornstarch (or all-purpose flour)

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