INGREDIENTS
•
1 6 oz. can tomato paste
•
2 lbs. beef chuck, cut into one inch pieces
•
1 Tbsp chili powder
•
salt and pepper
•
2 15 ounce cans of pinto beans (do not drain)
•
1 jalapeno pepper, diced small if extra heat is desired
•
4 C white rice cooked
•
shredded cheese, diced avocado and green onion