Slow Cooker Chili
"Slow cooker chili with tender meat is rich and robust with intense flavours. An easy chili recipe that turns out perfect every single time!..."
INGREDIENTS
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1 tablespoon olive oil
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1 large yellow onion, (finely chopped)
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1 green bell pepper (capsicum), (seeded and chopped)
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4 cloves garlic, (chopped or minced)
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1 pound (500 g) lean ground beef mince
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1 pound (500 g) beef sausage, ((Angus beef or Italian sausage))
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2 (14 oz) cans diced tomatoes, ((400 g))
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1 (24 oz) bottle tomato sauce (American) (((700 g Passata for Aussies))
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1 (4 oz) can green chilies, ((or 120 g jalapeños))
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2 cubes beef bouillon, (crumbled)
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2 tablespoons chili powder ((adjust to your tastes))
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1 tablespoon Worcestershire sauce
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3 teaspoons ground cumin
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2 teaspoons paprika
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2 teaspoons cocoa powder ((adjust to your tastes))
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1 teaspoon each onion powder and garlic powder
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1/2-1 teaspoon salt
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1 teaspoon sugar
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1 (15 oz) can red kidney beans, (drained and rinsed (425 g) )
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1 (15 oz) can black beans, (drained and rinsed (425 g) )
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sour cream
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cheddar cheese
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green onions
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fresh chopped cilantro
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