Slow-Cooker Chili

Name: Slow-Cooker Chili
Ingredients: 1-1/2 lb. lean ground beef; Ground Beef 80% Lean; 2 cans (15.5 oz. each) kidney beans, rinsed; 1 can (16 oz.) no-salt-added tomato sauce; 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa; 1 cup frozen corn; 1 onion, chopped; Onions Yellow/ Brown Fresh; 2 Tbsp. chili powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Slow-Cooker Chili was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-chili-111270.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2 lb. lean ground beef

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Ground Beef 80% Lean

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2 cans (15.5 oz. each) kidney beans, rinsed

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1 can (16 oz.) no-salt-added tomato sauce

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1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa

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1 cup frozen corn

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1 onion, chopped

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Onions Yellow/ Brown Fresh

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2 Tbsp. chili powder

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1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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