INGREDIENTS
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1.5-2 lbs ground beef
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1 medium onion (diced)
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2 15.5 oz cans Brooks chili beans (with juice)
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16 oz can refried beans
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6 oz can tomato paste
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2 teaspoons chili powder (or to taste)
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1 teaspoon cumin
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32-46 oz tomato juice (depending on how soupy you want it)
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salt to taste
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dried red pepper flakes to taste