""Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."..."
INGREDIENTS
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3 tablespoons olive oil
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1/2 cup onion, chopped
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2 cloves garlic, minced
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3 pounds boneless pork shoulder, cubed
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5 (7 ounce) cans green salsa
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1 (4 ounce) can diced jalapeno peppers
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1 (14.5 ounce) can diced tomatoes