INGREDIENTS
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2 chicken breasts (about 1 pound)
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salt and pepper
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2 tsp olive oil
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1 small onion
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2 ribs of celery, chopped (about 1/2 cup)
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1 clove garlic
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2 tsp ground cumin
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2 tsp chili powder
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1 cup salsa verde (like the herdez brand)
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3 1/2 cups chicken broth
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1 (14.5 oz) can northern white beans, drained and rinsed
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1 (11 oz) can corn, drained
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1/3 cup freshly chopped cilantro
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1 cup shredded cheddar cheese
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1 avocado, peeled, seeded and chopped