INGREDIENTS
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1 1/2 lbs lean pork chops
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1 medium onion, chopped
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1 (4 oz) can diced green chilis
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1 (16 oz) can diced tomatoes
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1 (1 oz) packet taco seasoning
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1 package flour tortillas (8-10 count)
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2 (10 oz) cans red enchilada sauce
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1 1/2 cups cheddar cheese, grated