Slow Cooker Chile Verde
INGREDIENTS
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3 lbs. pork shoulder, (trimed and cubed)
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2 Tbsp. cooking oil ((approximate amount))
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2 Tbsp. all purpose flour
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2 poblano peppers
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2 Anaheim peppers
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2 jalapenos
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4 garlic cloves
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6 tomatillos, (husks removed)
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1 large white onion, (peeled and quartered)
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1 bunch cilantro, (bulk of stems removed)
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3/4 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. cumin
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1/2 tsp. oregano
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1 cup chicken broth
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6 quart or larger
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