Slow Cooker Chile Verde

Name: Slow Cooker Chile Verde
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 2 pounds pork loin cut into 1 inch cubes; salt and pepper to taste; 1 tablespoon minced garlic; 1 small onion, diced; 2 30-ounce cans enchilada verde sauce (green enchilada sauce); 1-2 fresh jalapeños (depending on how spicy you like it); 1 15-ounce can diced tomatoes; large handful of cilantro, roughly chopped; 3 tablespoons cold water + 2 tablespoons corn starch

Slow Cooker Chile Verde was pinched from <a href="http://www.lecremedelacrumb.com/2016/01/slow-cooker-chile-verde.html" target="_blank">www.lecremedelacrumb.com.</a>

INGREDIENTS

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2 pounds pork loin cut into 1 inch cubes

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salt and pepper to taste

•

1 tablespoon minced garlic

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1 small onion, diced

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2 30-ounce cans enchilada verde sauce (green enchilada sauce)

•

1-2 fresh jalapeños (depending on how spicy you like it)

•

1 15-ounce can diced tomatoes

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large handful of cilantro, roughly chopped

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3 tablespoons cold water + 2 tablespoons corn starch

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