Slow Cooker Chile Relleno Soup

Name: Slow Cooker Chile Relleno Soup
Ingredients: 1 1/2 pounds chicken thighs (boneless/skinless); 2 poblano peppers (roasted and chopped); 3 cups chicken broth; 8 ounces cream cheese (cut into chunks); 4 ounce can diced green chiles; 1 cup shredded cheddar cheese; 1/2 yellow onion (diced); 3 cloves garlic (minced); 2 tablespoons fresh cilantro (chopped); 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

"This incredibly savory and comforting Slow Cooker Chile Relleno Soup is rich and creamy, with just a touch of heat. Perfect for an easy, satisfying weeknight meal...."

INGREDIENTS

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1 1/2 pounds chicken thighs (boneless/skinless)

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2 poblano peppers (roasted and chopped)

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3 cups chicken broth

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8 ounces cream cheese (cut into chunks)

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4 ounce can diced green chiles

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1 cup shredded cheddar cheese

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1/2 yellow onion (diced)

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3 cloves garlic (minced)

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2 tablespoons fresh cilantro (chopped)

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1 teaspoon smoked paprika

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1 teaspoon ground cumin

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1 bay leaf

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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