Slow Cooker Chile-Chicken Tacos

Name: Slow Cooker Chile-Chicken Tacos
Prep time: 15 min
Yield: 12
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs; 1 envelope (1 oz) Old El Paso® taco seasoning mix; 1 tablespoon packed brown sugar; 1 can (4.5 oz) Old El Paso® chopped green chiles; 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12 oz bag), thawed; 1 can (10 oz) Old El Paso® enchilada sauce; 4 medium green onions, sliced (1/4 cup); 1 package (4.6 oz) Old El Paso® taco shells, warmed if desired; 3 cups shredded lettuce; 1 medium tomato, chopped (3/4 cup)

Slow Cooker Chile-Chicken Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chile-chicken-tacos/7ca3f26c-e85f-443e-9784-cb0e6b1c7b56?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!..."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken thighs

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1 envelope (1 oz) Old El Paso® taco seasoning mix

•

1 tablespoon packed brown sugar

•

1 can (4.5 oz) Old El Paso® chopped green chiles

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1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12 oz bag), thawed

•

1 can (10 oz) Old El Paso® enchilada sauce

•

4 medium green onions, sliced (1/4 cup)

•

1 package (4.6 oz) Old El Paso® taco shells, warmed if desired

•

3 cups shredded lettuce

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1 medium tomato, chopped (3/4 cup)

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