Slow-Cooker Chile Chicken Chowder

Name: Slow-Cooker Chile Chicken Chowder
Yield: 6
Ingredients: 1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces; 1 1/2 cups frozen hash brown potatoes, thawed; 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1/2 cup frozen chopped onions, thawed; 2 teaspoons finely chopped garlic; 1 teaspoon ground cumin; 1 can (14.75 oz) Green Giant® cream style corn; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (7 oz) Old El Paso® chopped green chiles; 1/2 cup half-and-half; Chopped fresh cilantro, if desired

Slow-Cooker Chile Chicken Chowder was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chile-chicken-chowder/03e08dec-c4e1-4782-930d-fd53edaa49c5" target="_blank">www.pillsbury.com.</a>

"A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles...."

INGREDIENTS

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1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces

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1 1/2 cups frozen hash brown potatoes, thawed

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1 1/2 cups Progresso® chicken broth (from 32-oz carton)

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1/2 cup frozen chopped onions, thawed

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2 teaspoons finely chopped garlic

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1 teaspoon ground cumin

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1 can (14.75 oz) Green Giant® cream style corn

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1 can (10 3/4 oz) condensed cream of chicken soup

•

1 can (7 oz) Old El Paso® chopped green chiles

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1/2 cup half-and-half

•

Chopped fresh cilantro, if desired

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