INGREDIENTS
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21/2 lbs sweet potatoes, peel & diced in 11/4" cubes
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1/4 c chicken broth
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4 cloves garlic, minced
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salt & freshly ground black pepper
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2 t paprika
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2 t packed light brown sugar
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1 t dried thyme or 1 T fresh
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1/4 t cayenne
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6 lg bone-in, skin-on chicken thighs
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11/2 T olive oil
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1 16oz pkg broccoli