"Comfort food from the crock! Fresh thyme, apples, sage and crème fraiche give this slow-simmered chicken dinner irresistible depth...."
INGREDIENTS
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2 tablespoons unsalted butter
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2 1/2 to 3 lb boneless skinless chicken thighs
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Salt
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3 shallots, halved
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1/4 cup Calvados (apple brandy) or apple cider
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1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
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2 bay leaves
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2 or 3 sprigs fresh thyme
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2 apples, peeled and cored
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1 tablespoon chopped fresh sage
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1/4 cup crème fraîche
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Betty Crocker™ mashed potatoes, as desired