INGREDIENTS
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1/2 cup dry white wine
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Large pinch of saffron threads
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6 skinless chicken drumsticks
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6 skinless chicken thighs (bone-in)
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3 tablespoons unsalted butter
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2 medium leeks, white and tender green parts only, coarsely chopped
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1/8 teaspoon freshly grated nutmeg
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2 1/2 cups chicken stock or low-sodium broth
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1/4 cup sweet sherry
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Salt and freshly ground pepper
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3 large heads of garlic, separated into unpeeled cloves
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1/3 cup Niçoise olives
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1/3 cup picholine olives
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Salt and freshly ground pepper
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Toasted bread, for serving