INGREDIENTS
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Vegetable cooking spray
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4 tablespoons butter, melted
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40 peeled garlic cloves
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1 cup dried apricots
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6 fresh thyme sprigs
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1 fresh rosemary sprig
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1 (4-lb.) whole chicken
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Kosher salt
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Freshly ground black pepper
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1/2 cup unsalted chicken stock
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1/4 cup dry white wine
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Cheesecloth (optional)
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1 tablespoon all-purpose flour
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1 tablespoon chopped fresh thyme leaves
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Garnishes: fresh rosemary and thyme sprigs