INGREDIENTS
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1 (12-ounce) bottle hot pepper sauce (such as Frank's RedHot®)
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1/2 cup butter
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2 tablespoons Worcestershire sauce
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2 teaspoons dried oregano
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 (4-pound) frozen chicken wing sections, thawed
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And another 1/2 cup butter1 (12-ounce) and a bottle of hot pepper sauce.