INGREDIENTS
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1 tablespoon olive oil or vegetable oil
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3 to 4 (1 pound) Boneless Skinless Chicken Breasts
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1 onion, finely chopped
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1 stalk celery, finely chopped
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1 (48 oz.) chicken broth
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1/2 cup uncooked wild rice, rinsed
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1 carrot, finely chopped
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1 carton (8 oz.) sour cream
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1/2 cup all-purpose flour