Slow Cooker Chicken & Wild Rice Soup

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INGREDIENTS
1 tablespoon olive oil or vegetable oil
3 to 4 (1 pound) Boneless Skinless Chicken Breasts
1 onion, finely chopped
1 stalk celery, finely chopped
1 (48 oz.) chicken broth
1/2 cup uncooked wild rice, rinsed
1 carrot, finely chopped
1 carton (8 oz.) sour cream
1/2 cup all-purpose flour
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