INGREDIENTS
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1 1/4 pounds boneless skinless chicken breast
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1 large onions, peeled and chopped
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1 heaping cup chopped celery
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1 heaping cup chopped carrots
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3 garlic cloves, minced
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2 tablespoons olive oil
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1 pound button mushrooms, halved
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1 tablespoon fresh thyme leaves (1 teaspoon dried thyme)
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1 cup dried wild rice
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2 quarts chicken broth
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1/2 cup whole wheatflour (or potato starch for gluten free version)
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3/4 cup white wine
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1/3 cup chopped parsley
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Salt and pepper