Slow-Cooker Chicken Verde
"With only ten minutes to prep and five main ingredients, you will be surprised at the incredible flavors of this dish. Serve it over cauliflower rice and sautéed summer squash or a simple salad to complete the meal. Danielle Walker is the founder ofAgainstAllGrain.comand bestselling cookbook author ofAgainst All GrainandMeals Made Simple. Find more recipes atwww.againstallgrain.com...."
INGREDIENTS
•
1 Tablespoon ghee or coconut oil
•
6 chicken legs, bone-in and skin-on
•
Sea salt and cracked black pepper, to taste
•
2 cloves garlic, crushed into a paste
•
2 Teaspoons ground cumin
•
1 Teaspoon ground coriander
•
2 Cups roasted tomatillo salsa (store-bought or homemade), divided
Comments & Reviews
Just A Pinch Sweepstakes