Slow-Cooker Chicken-Vegetable Soup

Name: Slow-Cooker Chicken-Vegetable Soup
Prep time: 30 min
Ingredients: 1 lb. boneless skinless chicken breast; 6 cups low-sodium nonfat chicken broth; 10 oz. sliced mushrooms; 1 small stalk celery or celery heart, sliced; 1 medium onion; 1/2 lb. baby carrots; 1-2 lb. bag frozen mixed vegetables; seasonings to taste (I use rosemary, bay leaf, thyme, and pepper)

Slow-Cooker Chicken-Vegetable Soup was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=781806" target="_blank">recipes.sparkpeople.com.</a>

"This tasty soup is mostly veggies, so you can have a big bowl. To reduce the sodium even more, substitute your own chicken stock...."

INGREDIENTS

•

1 lb. boneless skinless chicken breast

•

6 cups low-sodium nonfat chicken broth

•

10 oz. sliced mushrooms

•

1 small stalk celery or celery heart, sliced

•

1 medium onion

•

1/2 lb. baby carrots

•

1-2 lb. bag frozen mixed vegetables

•

seasonings to taste (I use rosemary, bay leaf, thyme, and pepper)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes