Slow Cooker Chicken Vegetable Soup

"Simple to make and a great way to use up left over veggies and chicken, your family will love this soup...."

INGREDIENTS
4 cups reduced-fat reduced-sodium chicken broth
2 - 3 cups cubed cooked chicken breast
1 cup frozen broccoli florets
1 cup canned white beans
2 celery ribs with leaves, chopped
1 med onion diced
1 cup sliced carrots
½ cup sliced mushrooms
½ cup red pepper, diced
1 cup potato cut in ½ inch cubes
1 tablespoon sugar
1 tablespoon Worcestershire sauce
½ tsp. sage
½ tsp. thyme
1 teaspoon dried parsley flakes
2 bay leaves
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