Slow Cooker Chicken-Vegetable Chowder

Name: Slow Cooker Chicken-Vegetable Chowder
Prep time: 10 min
Yield: 5 servings (1 1/2 cups each)
Ingredients: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise; 1 cup sliced fresh mushrooms; 1 medium onion, chopped (1/2 cup); 1/2 cup water; 1/4 teaspoon garlic powder; 1/8 teaspoon dried thyme leaves; 1 can (14 oz) chicken broth; 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium; 1/2 cup milk; 3 tablespoons all-purpose flour; 1 box (9 oz) Green Giant® frozen broccoli cuts, thawed

Slow Cooker Chicken-Vegetable Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-vegetable-chowder/973d498b-daff-4395-9cfe-0d562b56f401" target="_blank">www.bettycrocker.com.</a>

"Looking for a slow cooked dinner using Green Giant® broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal...."

INGREDIENTS

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1 lb boneless skinless chicken thighs, cut into 1-inch pieces

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1 cup ready-to-eat baby-cut carrots, cut in half lengthwise

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1 cup sliced fresh mushrooms

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1 medium onion, chopped (1/2 cup)

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1/2 cup water

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1/4 teaspoon garlic powder

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1/8 teaspoon dried thyme leaves

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1 can (14 oz) chicken broth

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1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium

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1/2 cup milk

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3 tablespoons all-purpose flour

•

1 box (9 oz) Green Giant® frozen broccoli cuts, thawed

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