Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Yield: 8
Ingredients: 1 pound shredded, cooked chicken; 1 (15 ounce) can whole peeled tomatoes, mashed; 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 (4 ounce) can chopped green chile peppers; 2 cloves garlic, minced; 2 cups water; 1 (14.5 ounce) can chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn; 1 tablespoon chopped cilantro; 7 corn tortillas; vegetable oil

Slow-Cooker Chicken Tortilla Soup was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Tortilla-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."..."

INGREDIENTS

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1 pound shredded, cooked chicken

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1 (15 ounce) can whole peeled tomatoes, mashed

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1 (10 ounce) can enchilada sauce

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1 medium onion, chopped

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1 (4 ounce) can chopped green chile peppers

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2 cloves garlic, minced

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2 cups water

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1 (14.5 ounce) can chicken broth

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1 teaspoon cumin

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1 teaspoon chili powder

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 bay leaf

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1 (10 ounce) package frozen corn

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1 tablespoon chopped cilantro

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7 corn tortillas

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vegetable oil

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